This version is based on the one found at Dooky Chase. It is a staple on their menu. 1/2 cup butter 2 medium potatoes, peeled and diced...

Time to head to the Gulf for some fresh shrimp. There are so many ways to prepare them. Here's two more this week. 8 large mirlitons 1...

This week, I am on vacation, spending time with Peggy and some dear friends. This week, I am sharing a couple of recipes from our friend...

There are so many different ways to make Shrimp and Grits. You can almost guarantee that if I find it on a menu, I will order it. Here's...

Many people set aside Monday as a vegeterian day. Here's a recipe for those Meatless days. It's a very different twist on a classic New...

I'm always looking for different ways to prepare dishes. Here's a Creole/Cajun twist on a traditional style of Chinese cooking. 1...

Flank steak is a great cut for the grill. Here's a great way to make it shine as your main course. 1 cup olive oil 1/2 cup fressh...

My wife has been on a tostada kick as of late. Here's a variation of the tostadas that I have been making often lately. 1 pound peeled...

While crawfish season is over, there's not reason you can't bring those flavors alive in other dishes. Try this Shrimp Boil Pasta recipe...

Most everyone has eaten a form of shrimp pasta. Here comes two new ways to prepare this combination. 1 pound large shrimp, peeled and...

The filling is something that you can sperad on regular bread or crackers. The pita makes for a great presentatipn. 1 cup mayonnaise 1...

This recipe is before the current craze of Hot Honey that can be bought in the grocery stores. I would follow this recipe to ensure the...

Chicken is something that I could eat every day. There's so many different ways to cook it. How about two new ons this week? 1 cup...

I love pasta. Here is a lightly sauced Linguine, showcasing Creole tomatoes and Crabmeat. 8 ounces dry linguine 1/4 cup butter 2...

It's that time of year again when Creole tomatoes are starting to show up. I want to share with you a couple of new recipes for these...

If you're looking to cut down on red meat, here's a great Italian dish using crawfish. It's a good thing you can find crawfish tails...

Every one has the favorite Shrimp Creole recipe. Here's the one form Oak Alley. 2 pounds headless jumbo shrimp 1/3 cup vegetable oil 1/2...

I have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic. Per Serving: 1 taco-sized flour...

A few weeks back, I posted a recipe Slow-Braised Leg of Lamb. This week, I want to share with you two recipes to use the leftover meat. 1...

Here is the quickly made jambalaya from the closed restaurant. I'm hoping this recipe makes it back when the new owners reopen. 12...