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CREOLE CAJUN CHEF
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Shrimp Clemenceau
This version is based on the one found at Dooky Chase. It is a staple on their menu. 1/2 cup butter 2 medium potatoes, peeled and diced...

Tommy Centola
Oct 31, 20241 min read
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Shrimp-Stuffed Mirliton
Time to head to the Gulf for some fresh shrimp. There are so many ways to prepare them. Here's two more this week. 8 large mirlitons 1...

Tommy Centola
Oct 28, 20242 min read
56 views
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Garlic Butter Chicken
This week, I am on vacation, spending time with Peggy and some dear friends. This week, I am sharing a couple of recipes from our friend...

Tommy Centola
Oct 21, 20241 min read
44 views
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Shrimp and Grits with White Wine Sauce
There are so many different ways to make Shrimp and Grits. You can almost guarantee that if I find it on a menu, I will order it. Here's...

Tommy Centola
Oct 3, 20241 min read
67 views
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Eggplant Muffuletta
Many people set aside Monday as a vegeterian day. Here's a recipe for those Meatless days. It's a very different twist on a classic New...

Tommy Centola
Aug 22, 20241 min read
38 views
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Shrimp and Basil Stir-Fry
I'm always looking for different ways to prepare dishes. Here's a Creole/Cajun twist on a traditional style of Chinese cooking. 1...

Tommy Centola
Aug 19, 20241 min read
34 views
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Lemon-Herb-Marinated Flank Steak
Flank steak is a great cut for the grill. Here's a great way to make it shine as your main course. 1 cup olive oil 1/2 cup fressh...

Tommy Centola
Aug 8, 20241 min read
28 views
0 comments


Cajun Shrimp and Guacamole Tostadas
My wife has been on a tostada kick as of late. Here's a variation of the tostadas that I have been making often lately. 1 pound peeled...

Tommy Centola
Aug 1, 20241 min read
39 views
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Shrimp Boil Pasta
While crawfish season is over, there's not reason you can't bring those flavors alive in other dishes. Try this Shrimp Boil Pasta recipe...

Tommy Centola
Jul 18, 20241 min read
42 views
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Shrimp Pasta Primavera
Most everyone has eaten a form of shrimp pasta. Here comes two new ways to prepare this combination. 1 pound large shrimp, peeled and...

Tommy Centola
Jul 15, 20241 min read
22 views
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Praline Chicken Salad Pitas
The filling is something that you can sperad on regular bread or crackers. The pita makes for a great presentatipn. 1 cup mayonnaise 1...

Tommy Centola
Jul 11, 20241 min read
23 views
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Hot Honey Butter Roasted Chicken
This recipe is before the current craze of Hot Honey that can be bought in the grocery stores. I would follow this recipe to ensure the...

Tommy Centola
May 16, 20241 min read
31 views
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Chicken Sauce Piquante
Chicken is something that I could eat every day. There's so many different ways to cook it. How about two new ons this week? 1 cup...

Tommy Centola
May 13, 20242 min read
135 views
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Creole Tomato and Crab Linguine
I love pasta. Here is a lightly sauced Linguine, showcasing Creole tomatoes and Crabmeat. 8 ounces dry linguine 1/4 cup butter 2...

Tommy Centola
May 9, 20241 min read
29 views
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Creole Tomato Pie
It's that time of year again when Creole tomatoes are starting to show up. I want to share with you a couple of new recipes for these...

Tommy Centola
May 6, 20242 min read
132 views
0 comments


Crawfish Meatballs and Spaghetti
If you're looking to cut down on red meat, here's a great Italian dish using crawfish. It's a good thing you can find crawfish tails...

Tommy Centola
May 2, 20242 min read
40 views
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Oak Alley Shrimp Creole
Every one has the favorite Shrimp Creole recipe. Here's the one form Oak Alley. 2 pounds headless jumbo shrimp 1/3 cup vegetable oil 1/2...

Tommy Centola
Apr 25, 20242 min read
84 views
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Lamb Flatbread
I have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic. Per Serving: 1 taco-sized flour...

Tommy Centola
Apr 18, 20241 min read
36 views
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Lamb Ragu
A few weeks back, I posted a recipe Slow-Braised Leg of Lamb. This week, I want to share with you two recipes to use the leftover meat. 1...

Tommy Centola
Apr 15, 20241 min read
19 views
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Bon Ton Jambalaya
Here is the quickly made jambalaya from the closed restaurant. I'm hoping this recipe makes it back when the new owners reopen. 12...

Tommy Centola
Apr 11, 20241 min read
85 views
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