Tommy CentolaFeb 6, 20232 minJambalaya-Stuffed Bell PeppersIn Louisiana, we love to stuff our dishes. This week, I'm sharing two stuffed dishes 8 medium assorted bell peppers (about 3 pounds) 3...
Tommy CentolaJan 30, 20231 minDebris Grilled CheeseHow about one more use of Debris? Very often I make grilled cheese with a meat component inside. Why not use Debris? Roast Beef Debris (...
Tommy CentolaJan 26, 20231 minDebris Shrimp and GritsShrimp and Grits is a dish I have a few variations of. So why not one more? Here's something a little out of left field. 4 cups chicken...
Tommy CentolaJan 19, 20231 minRoast Beef DebrisIt is said that Mother's restaurant coined the term debris when it comes to roast beef. Next week, I have two recipes coming that uses...