Tommy CentolaSep 12, 20191 minPecan ShrimpPecans are an excellent coating for fried seafood. Here, shrimp are coated with a pecan mixture before they take a bath in hot oil. 24...
Tommy CentolaSep 5, 20191 minFried Frog Legs in Fine Herb Butter from Donald LinkHere is a great variation to fried frog legs. Always try to use fresh herbs. If you must use dry, divide the amount by 3. 4 cups Peanut...
Tommy CentolaSep 2, 20191 minFrog Legs Provençale from John FolseFrog legs do not taste like chicken. They do have a mild flavor that easily adapts to the seasonings use to cook them. Since most frog...
Tommy CentolaAug 5, 20191 minShrimp and Crabmeat EnchiladasI posted this picture to my Facebook page last week. Numerous people asked me for the recipe. Here it is. Seafood Enchiladas 1 medium...