Tommy CentolaMar 101 minGrilled Potato SaladHere's a potato salad that you can serve either warm or cold. It's a great addition to any meal. 3 pounds baby Dutch yellow potatoes,...
Tommy CentolaNov 15, 20211 minFennel and Orange SaladThanksgiving is quickly approaching. I thought this week I would share 2 side dishes that would be a new addition to your holiday table....
Tommy CentolaJul 22, 20211 minTropical Shrimp SaladWho wants to cook in the middle of summer. The heat down south is just unbearable. Here's a cool salad to help chase that heat away. 1...
Tommy CentolaJun 24, 20211 minCrawfish Potato SaladI was surprised that I did not have this recipe already posted. I know we are past crawfish season. This is a great side dish any time of...
Tommy CentolaDec 3, 20201 minFeast of the Seven Fishes Dish 2 Fried Green Tomatoes with Crabmeat RemouladeThis dish represents the salad course for this feast. Nothing is more Southern than Fried Green Tomatoes. Topping it with Crabmeat...
Tommy CentolaJul 30, 20201 minCrawfish Remoulade SaladThis tasty recipe can be made with either crawfish or cooked shrimp. Either way, you will get a taste of New Orleans. Try it both ways...
Tommy CentolaMar 30, 20201 minShrimp and Rice Salad from Marcelle BienvenuWith all this craziness going on, we are not allowed to get together in a large group to celebrate spring. When we do, there will be...
Tommy CentolaMar 2, 20201 minSteen's Cane Syrup VinaigretteI thought I would change things up this week by sharing a Vinaigrette recipe and a Dipping Sauce Recipe. Today's recipe is from Chef Cory...
Tommy CentolaAug 15, 20191 minCaesar DressingDid you know that the Caesar Salad and Dressing was created by an Italian immigrant working in Mexico? Here is the recipe from Cannon’s...
Tommy CentolaAug 12, 20191 minVinaigrette DressingIt is a busy week for me. This week, I am featuring two home made salad dressings. 1 cup Olive Oil 1 cup Vegetable Oil 3/4 cup Salad...
Tommy CentolaJul 11, 20191 minSummer Rice SaladI have a friend who recently challenged me. She is lactose intolerant and says that most of my food contains dairy. Here is a dish with...
Tommy CentolaMar 14, 20191 minAvocado Oliva from LeRuth’s 20th Anniversary CookbookHere is my 800th posted recipe. I am using a recipe from the 20th Anniversary cookbook that features two ingredients that Chef Warren was...
Tommy CentolaMar 4, 20191 minPanzanellaWith Tuesday being Mardi Gras, I thought I would share a couple of dishes that are meatless in preparation for Lent. The first is a bread...
Tommy CentolaJan 24, 20191 minMardi Gras Pasta SaladHere is a meatless pasta salad that goes great with anything. It is a great accompaniment to a PoBoy sandwich. 1 pounds Fusilli Pasta 1/2...
Tommy CentolaNov 23, 20181 minSpinach Salad with SatsumasHere is a spinach salad that is straight from the bayou. 1 bag Spinach leaves 1/2 small Red Onion, thinly sliced 1 cup Cherry Tomatoes 1...
Tommy CentolaNov 20, 20181 minSatsuma Onion SaladSatsumas are Louisiana’s best winter crop. They are best in the month of December. This week, I will share two quick sides using this...
Tommy CentolaSep 27, 20181 minBlue Cheese DressingBlue Cheese is an ingredient that you either love or dislike. I am part of the second group. However, here is a homemade dressing for...
Tommy CentolaSep 24, 20181 minThousand Island DressingWhy take the time to make a salad if you are going to top it with a bottled salad dressing. This week, I will share with you two homemade...
Tommy CentolaMay 17, 20181 minPasta SaladHere is a real quick side dish for any meal. This is especially great for an outdoor meal. 3 cups Dry Pasta 1 package frozen Mixed...
Tommy CentolaMar 5, 20181 minLouisiana Rice SaladLouisiana is the third largest producer of rice in the US. It is a staple for every pantry. This week, I am sharing two rice based...