Tommy Centola
Green Goddess Dressing
Before Chef Warren opened his first restaurant in Sherman Texas, he works in various research kitchens. He developed the Seven Seas line...
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Tommy Centola
- Aug 12
- 1 min
French Dressing Belle Rives
Looking through my cookbooks the other day, I stumbled across LeRuth's Front Door Back Door Cookbook. I found a couple of salad dressings...
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Tommy Centola
- Jul 8
- 1 min
Shredded Chicken Noodle Bowl
This week, we are headed to the yard for our focus ingredient. Here are a couple of rotisserie chicken recipes that are great for lunch....
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Tommy Centola
- Apr 29
- 1 min
Crawfish Pasta Salad
Before the season ends, I thought I would share two more crawfish. This first one is great for a backyard cookout. 1 large red onion 1...
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Tommy Centola
- Mar 21
- 2 min
Shrimp, Artichoke, and Barley Salad
Here's a salad that I know my mom would have enjoyed. She love shrimp and artichoke. 1 cup lemon juice, divided 1/2 cup diced yellow bell...
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Tommy Centola
- Nov 2, 2023
- 1 min
Deviled Potato Salad
Here is a cross between a popular appetizer and side dish. What's not to like when you mix deviled eggs and potato salad. 3 pounds small...
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Tommy Centola
- Oct 30, 2023
- 2 min
Corn and Shrimp Salad
With the holidays coming up, I thought I would share a couple of different sides for the big meals. The first one is served warm. 8-ounce...
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Tommy Centola
- Sep 11, 2023
- 1 min
Satsuma and Shrimp Salad
In the movie Forrest Gump, Bubba Blue told Forrest of all the ways that shrimp could be prepared. I wonder if this weeks recipes were...
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Tommy Centola
- Aug 24, 2023
- 1 min
Muffuletta Panzanella Salad
Whenever I think about a muffuletta salad, I picture the insides of the sandwich on top of lettuce. I have never considered the bread...
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Tommy Centola
- Aug 21, 2023
- 1 min
Buttermilk Mustard Potato Salad
This week, I want to showcase a couple of salads. Today is another spin on potato salad. 2 pounds red potatoes 2 teaspoons kosher salt,...
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Tommy Centola
- Aug 14, 2023
- 1 min
Marinated Tomatoes
Are you looking to take your recipes to the next level? This week, I'm sharing two recipes that will do just that. 1/2 cup extra-virgin...
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Tommy Centola
- Aug 7, 2023
- 1 min
Crabmeat and Avocado Salad
It's crab season. Since crab is so versatile, this week I will share both a cold and warm application. 3 large Creole tomatoes, halved 3...
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Tommy Centola
- Jul 24, 2023
- 1 min
Black and Blue Fruit Salad
It's berry season. Blue and black berries are plentiful. Here's a couple of recipes for those fresh picked treats. 2 cups fresh...
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Tommy Centola
- Jul 6, 2023
- 1 min
Spicy Vinaigrette
Vinaigrettes were know as French dressing in the 19th century. Today it closely resembles Italian Dressing. Here's a kicked-up version....
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Tommy Centola
- Jul 3, 2023
- 1 min
Lemon-Parmesan Dressing
We are deep in the heat of summer. Many people turn to lighter dishes, such as salads. This week, I have a couple of different salad...
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Tommy Centola
- May 11, 2023
- 1 min
Accordion-Style Creole Tomatoes au Gratin
If this were a potato it would be referred to as Hasselback. The slicing of the tomato allows it to cook more inside. 6 medium-sized...
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Tommy Centola
- Sep 22, 2022
- 1 min
Barbecued Pork n Beans
A cookout is not complete without beans. Here's a recipe in which the variations depend on the types of sauce and beans you use. 1/4 cup...
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Tommy Centola
- Sep 19, 2022
- 1 min
Bacon Bleu Potato Salad
Football season is in full swing. This week, I'm sharing two recipes that are great side dishes for tailgating, whether you are at the...
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Tommy Centola
- Aug 4, 2022
- 1 min
Summer Tomato Salad
Most people like to eat lighter during the summer. Salads are a common choice on a hot day. Here's one that is sure to please. 1/4 cup...
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Tommy Centola
- Jun 2, 2022
- 1 min
Cajun Popcorn Salad
If you have a dish on a restaurant menu that accounts for 10% of the entree sales, it's a hit. 15 % makes it a star. At Cannon's, the...
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