This week I am featuring two smothered dishes cooked in Cast Iron skillets. This first one can either be served as an entree or a side dish. 1 tablespoon Oli...

When it comes to oysters, you either love them or won't eat them. I am in the first group. Unfortunately living in Arkansas limits my oyster consumption. Thi...

This oyster dish is perfect for the holiday season. It is great served with the big bird. You can use turkey giblets in lace of the chicken in the recipe. 4 ...

Dinner Rolls are a staple on the holiday table. While the store bought ones are good, nothing can beat homemade. Here is a recipe for all you bakers out ther...

The holidays are here. I know everyone is looking forward to Turkey day. This week, here are 2 recipes great for the holiday table. 4 large Russett Potatoes ...

I am not a cabbage fan. My wife, however, is. Occasionally, I will cook up some for her. Here is a tasty way to cook cabbage. Of course, bacon makes everythi...

Thanksgiving is almost here. While turkey takes the main stage, the sides are what complete the dinner. I am sharing two this week that are great any time of...

This week, I am featuring 2 recipes from Chef Frank Brigtsen. He is one of the best chef’s in Louisiana. He is also very generous with his time, spending it ...

Today is the first day of Fall. Everywhere you turn, you see pumpkins. This week I am sharing 2 pumpkin recipes 3 1/2 cups All-Purpose Flour 3 cups White Sug...

What is the first thing you think of when someone says pecans? If you are like me, it’s pecan pie. This week, I am sharing with you two savory dishes using p...

It is a busy week for me. This week, I am featuring two home made salad dressings. 1 cup Olive Oil 1 cup Vegetable Oil 3/4 cup Salad Vinegar 1/4 cup Brown Mu...

Since you will still have 1/2 pound of crabmeat on your hands from the enchilada recipe, here is a side item that will use up the extra crabmeat. 1 1/2 cups ...

It’s that time of year again. Strawberries are in season locally. Time to whip up a couple of recipes for these bright red berries. 2 cups All-purpose Flour ...

Cornbread is a staple here in Arkansas. I wonder how the locals would feel about this dish. 1/4 cup Bacon Drippings 1 cup Flour 1 cup Cornmeal 2 tablespoons ...

Here is an excellent bread to serve with any meal. Don’t confuse it with Garlic Bread. There are more flavors here than just a hint of garlic. 2 large or 4 s...

This week, I am sharing 2 recipes for the queen of Cajun cooking, Marcelle Bienvenu. Both of these side dishes are great accompaniments to any meal. 3 cloves...

This week, I am sharing a couple of colorful recipes to round out a Mardi Gras celebration. For the salad: 4 cups chopped Red Cabbage 2 cups chopped Green Ca...

If you are not sure who Leah Chase is, google her. The Queen of Creole Cooking is still going strong at 95 years young. This week, I will share two of her cl...

While looking thru my kitchen equipment, I ran across some muffin tins. Since I am not a big baker, they don’t get used much. This week, I am resurrecting my...

Frank Brigtsen is a funny guy who gets serious when he is in the kitchen. It’s the smallest details that makes each of his dishes great. Mashed potatoes are ...