Tommy CentolaMay 211 minPotato Rolls from the Palace CafeThese rolls are great as a roll for dinner. They also work well for making mini muffulettas. 2 tablespoons Sugar 1 tablespoon Instant Dry...
Tommy CentolaMay 181 minOnion Bread from the Palace Cafe CookbookWith restaurants starting to open in Louisiana and Arkansas, I thought I would share a couple of recipes from one of my favorite New Orle...
Tommy CentolaApr 161 minShrimp and Sausage Macque ChouxThis recipe is courtesy of Louisiana's United Houma Nation.This is a state recognized tribe of approximately 17,000 in southeastern Louis...
Tommy CentolaApr 131 minCajun Crawfish RiceI hope everyone had a Happy Easter. This week, I am sharing two recipes from the Jazz Fest Article of Louisiana Cookin Magazine April 201...
Tommy CentolaMar 301 minShrimp and Rice Salad from Marcelle BienvenuWith all this craziness going on, we are not allowed to get together in a large group to celebrate spring. When we do, there will be craw...
Tommy CentolaJan 271 minSmothered PotatoesThis week I am featuring two smothered dishes cooked in Cast Iron skillets. This first one can either be served as an entree or a side di...
Tommy CentolaDec 30, 20191 minOyster Rice DressingWhen it comes to oysters, you either love them or won't eat them. I am in the first group. Unfortunately living in Arkansas limits my oys...
Tommy CentolaDec 5, 20191 minOyster DressingThis oyster dish is perfect for the holiday season. It is great served with the big bird. You can use turkey giblets in lace of the chick...
Tommy CentolaNov 28, 20192 minYeast RollsDinner Rolls are a staple on the holiday table. While the store bought ones are good, nothing can beat homemade. Here is a recipe for all...
Tommy CentolaNov 25, 20191 minAu Gratin PotatoesThe holidays are here. I know everyone is looking forward to Turkey day. This week, here are 2 recipes great for the holiday table. 4 lar...
Tommy CentolaNov 21, 20191 minBacon Fried CabbageI am not a cabbage fan. My wife, however, is. Occasionally, I will cook up some for her. Here is a tasty way to cook cabbage. Of course, ...
Tommy CentolaNov 18, 20191 minEggplant DressingThanksgiving is almost here. While turkey takes the main stage, the sides are what complete the dinner. I am sharing two this week that a...
Tommy CentolaOct 7, 20191 minShrimp Cornbread from Chef Frank BrigtsenThis week, I am featuring 2 recipes from Chef Frank Brigtsen. He is one of the best chef’s in Louisiana. He is also very generous with hi...
Tommy CentolaSep 23, 20191 minPumpkin BreadToday is the first day of Fall. Everywhere you turn, you see pumpkins. This week I am sharing 2 pumpkin recipes 3 1/2 cups All-Purpose Fl...
Tommy CentolaSep 9, 20191 minCheesy Pecan WafersWhat is the first thing you think of when someone says pecans? If you are like me, it’s pecan pie. This week, I am sharing with you two s...
Tommy CentolaAug 12, 20191 minVinaigrette DressingIt is a busy week for me. This week, I am featuring two home made salad dressings. 1 cup Olive Oil 1 cup Vegetable Oil 3/4 cup Salad Vine...
Tommy CentolaAug 12, 20191 minCrab and Corn PuddingSince you will still have 1/2 pound of crabmeat on your hands from the enchilada recipe, here is a side item that will use up the extra c...
Tommy CentolaApr 22, 20191 minStrawberry BreadIt’s that time of year again. Strawberries are in season locally. Time to whip up a couple of recipes for these bright red berries. 2 cup...
Tommy CentolaApr 4, 20191 minCracklin CornbreadCornbread is a staple here in Arkansas. I wonder how the locals would feel about this dish. 1/4 cup Bacon Drippings 1 cup Flour 1 cup Cor...
Tommy CentolaFeb 7, 20191 minItalian Cheese Bread by Marcelle BienvenuHere is an excellent bread to serve with any meal. Don’t confuse it with Garlic Bread. There are more flavors here than just a hint of ga...
