I have always loved frog legs. It seems that my dog, Abigail, likes them too. She is always searching the yard looking for frogs. When...

This dish, along with Shrimp Remoulade, is the two most popular cold appetizers in New Orleans. These dishes was originally created to...

Over the next few weeks, I will be posting recipes to be used for the Feast of the Seven Fish. This feast is celebrated on CHRISTmas Eve....

To go to New Orleans and not eat Beignets is like not going to New Orleans at all. Beignets are New Orleans version of donuts. Café Du...

Today is a day for reflection. There are too many things that I am thankful for. I am thankful for my wonderful wife Peggy and our...

I could not think of a better recipe to end my Thanksgiving recipes. This is one that is near and dear to my heart. This dish is in...

A little twist on a classic Thanksgiving dessert The first time I tried to make this was a few years ago. It was Christmastime and the...

This is a great side dish for Thanksgiving. Louisiana is the third largest grower of sweet potatoes. Sweet potatoes are really starting...

To continue on my Holiday theme, he is my Oyster Dressing recipe. This is the perfect holiday side dish. Oysters are at their best around...

The holidays are almost upon us. So I thought I would share a common Cajun Holiday Dish, Cajun Fried Turkey Cajun Fried Turkey is a...

Sorry I missed some post. I was on a cruise and did not connect to the internet. I had a great turnout at my first book signing on 10/29...

Just arrived in New Orleans. I have a busy weekend before I board a cruise to Mexico on Monday. Friday morning after 10, I will be on the...

Fra Diavolo is Italian for Brother Devil. This is a dish that you are not likely to find in Italy. It is an Italian-American creation....

Saltimbocca literally means jump in the mouth. As good as this dish is, it will seem like it is jumping into your mouth. This is another...

I was looking for a recipe for my sweet tooth. We are in the middle of pecan season. I found this recipe for Pecan Tortes in the Chef’s...

Since it will be getting cool soon, I thought a soup would be a good recipe to post. This hearty soup is great on those cold winter days....

This recipe is one that you would never find on the menu at LeRuth’s. This was one of the many dishes that were served to the staff...

This recipe was one of the entrees on Christian’s menu. This recipe is to serve 8 appetizers or 4 entrees. Just be careful when you flame...

September 23 is the first day of Fall. However in New Orleans, we look at things differently. The season change is from Crab season to...

This recipe is from the sons of Warren Leruth. They bought the restaurant from their father in the early eighties. This recipe is part of...