Here is another dish to take advantage of Crab Season. This dish is a delightful way to showcase lump crabmeat. It can be served as a...

The Cookbook is finished. It just needs a little polish. As I finished, I was wondering about dinner. What was I going to cook? Chicken...

Stuffed crabs have been pushed on to the endangered recipe list by crab cakes. I myself am as guilty as the rest. Stuffed crab was a...

Here is one for all the soft shell crab lovers out there. This dish was one of my favorites from my first place of employment, the now...

This wonderful dessert was created at Brennan’s, one of the many famous restaurants in the city. New Orleans was the major port for...

Before you know it, it will be crab season. As much as I like lump crabmeat, I think the best part of the crab is the claw. It has the...

Sorry I have not kept up my regular schedule with my recipes. I have been given 14 days to get a lot of stuff in to my publisher. The...

While working on my cookbook, I was looking for a recipe to honor my father. Unfortunately, he passed away when I was 11. So I turned to...

I just wanted to let my followers know that I have moved my blog to my website creolecajunchef.com

In France and everywhere else, a praline is a generic term for any candy made with nuts. In New Orleans, a praline is a candy made with...

As crawfish season comes to an end, we had our last crawfish boil Saturday, it is time for one last crawfish recipe. This is a variation...

I had a wonderful dinner with my brother and his family while on vacation. I am amazed at the foods that my two nephews, Andrew and Evan,...

Looking back at my New Orleans posts, I thought I would post a couple of recipes of the items I ate. The first one in Beignets. For those...

You may have thought that yesterday’s post would be my last from my trip to New Orleans. I had to include tonight’s dinner that I cooked...

Last day in New Orleans. Ate lunch at Acme Oyster Bar in Metairie. Had half a shrimp poboy and a cup of chicken & andouille gumbo. For...

For lunch, my wife wanted to go to her favorite Chinese restaurant, China Doll in Harvey on the West Bank. I had Sweet and Sour Chicken....

Today was Creole Italian day. For lunch, we ate at Tony Mandina’s, in Gretna on the West Bank. I ate the Lasagna, which was wonderful. It...

Went to lunch at my wife’s favorite restaurant, Cafe Maspero in the French Quarter. We both had the seafood plate, consisting of fried...

Ate Beignets at Parrot Pete’s (Manhattan Blvd on the West Bank). Had a crawfish boil at my sister-in-law Pam’s house. Robert did a great...

Finally rolled into New Orleans around 4:30pm. After visiting with my mother-in-law, we went to eat at Cafe 615 Home of Da Wabbit in...