Here is a recipe I created for Cannon’s Sugar Free (Sugar Buster) Menu. The Sugar Buster Diet was created by 4 New Orleans doctors. It was very popular in the 1990’s. You were not supposed to eat any sugar or carbs that turn to sugar. This sauce was served with Shrimp over whole wheat pasta. While there was no sugar, there is a lot of fat in this recipe.
½ pound Butter
1 tablespoon Fresh Garlic chopped
1½ cups Milk
1½ cups Heavy Cream
4½ cups Parmesan Cheese grated
1 tablespoon Black Pepper
In a large saucepan, sauté garlic in butter for 2 minutes. Add the
milk and heavy cream. Heat until the edges start to bubble. Slowly
add the Parmesan cheese and mix until well blended. Add the black
pepper and cook for 5 minutes.
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