• Tommy Centola

Artichoke Balls

Updated: Jan 4

This week, I am switching my focus to vegetables. There is no meat of any kind in these recipes. The first one would feel at home in my mother’s kitchen. She loved to use artichokes as an ingredient.

2 cans Artichoke Hearts, thoroughly drained

2 cloves of Garlic

2 Eggs

1 tablespoon Olive Oil

3/4 to 1 cup Italian Bread Crumbs

3/4 cup Grated Italian Cheese, either Parmesan or Romano

Hot Sauce to taste

Preheat oven to 325℉.

Chop artichokes and garlic very fine. Add remaining ingredients and blend well. From into little balls a little less than 1-inch in diameter and bake for about 20 minutes. They should be lightly browned.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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