• Tommy Centola

Au Gratin Potatoes

Updated: Jan 4

The holidays are here. I know everyone is looking forward to Turkey day. This week, here are 2 recipes great for the holiday table.


4 large Russett Potatoes (about 3 1/2 pounds)

16 ounces Sour Cream

16 ounces shredded Pepper Jack Cheese

1 cup Green Onions, chopped

1 teaspoon Salt

1 teaspoon Black Pepper

1 cup shredded Parmesan Cheese

2 tablespoons Olive Oil


Preheat oven to 400℉. Wrap potatoes in foil and bake until softened but not cooked through, about 1 hour. Let cool and refrigerate overnight.


Preheat oven to 350℉. Peel and slice potatoes 1/2-inch thick. In a medium bowl, combine sour cream, Pepper Jack cheese, green onions, salt and pepper. In a 11x7-inch baking dish, layer potatoes alternately with cheese mixture. Top with Parmesan and drizzle with olive oil. Bakr=e for 45 minutes or until the potatoes are tender and top is golden brown.


Enjoy!!!


Good Cooking, Good Eating and Good Living!!!

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