Breakfast is the most important meal of the day. It gets your motor running. This dish is perfect for a weekend breakfast or brunch.
Bananas Foster Syrup
1 1/2 cups pure Maple Syrup
2 tablespoons Butter
4 bananas, peeled, halved and sliced lengthwise
1 teaspoon Rum Flavoring or 1 tablespoon Dark Rum
In a small saucepan, heat syrup over medium heat. Add butter and stir until melted and syrup is bubbling. Add bananas and heat thoroughly. Remove from heat and add rum or rum flavoring. Return to slow heat and keep warm.
6 large Eggs
2 teaspoons Vanilla
1/2 cup Heavy Cream
8 slices French Bread (preferably a few days old)
To make batter, whisk eggs, then add vanilla. Pour in cream and whisk until well blended. Melt 1-2 tablespoons of butter in large saute pan over medium high heat. Dip sliced of bread into batter and soak thoroughly. Place 4 slices at a time in melted butter and cook each side until golden brown. Repeat with remaining slices. Serve sliced with warm syrup and bananas.