• Tommy Centola

Barbecued Grilled Shrimp Louisiana-Style

Updated: Jan 4

This recipe is closer to the name than the BBQ Shrimp most people are used to eating. There is actually BBQ sauce in the recipe.

1 1/2 cups Barbecue Sauce, divided

1/2 cup Lemon Juice

1 teaspoon fresh Dill, minced

1 teaspoon Black Pepper

1 teaspoon Lemon Pepper

1 teaspoon Garlic, minced

1 teaspoon Onion, minced

4 tablespoons (1/2 stick) Melted Butter

1/2 teaspoon Cayenne Pepper

1/3 cup Olive Oil

2 tablespoons Hot Sauce

2 to 3 pounds medium-sized Shrimp, peeled and deveined

3 cups Wood Chips

Combine 1/2 cup barbecue sauce with lemon juice, dill, pepper, lemon pepper, garlic, onion, butter, cayenne, olive oil and hot sauce. Place 3/4 of the marinade into a bowl. Add the shrimp and marinate for 15 to 30 minutes. combine remaining 1/4 of the marinade with 1 cup of the barbecue sauce, to use for basting. Soak wood chips while grill is warming up. Place shrimp on a seafood grilling tay. When grill is hot and wood chips are smoking, place shrimp on grill. Cook for 10 to 15 minutes, basting with sauce constantly.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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