Here is another great Thanksgiving dish. I always make cornbread dressing for my wife. It is one of her favorite dishes.
1/2 cup Unsalted Butter
3/4 cup chopped Onion
3/4 cup chopped Green Bell Pepper
1/2 cup chopped Celery
1 tablespoon minced Garlic
2 Bay Leaves
2 tablespoons Creole Seasoning
1 pound Andouille Sausage, chopped
1 cup Chicken Stock or Broth
1 tablespoon Tabasco Sauce
5 cups crumbled Cornbread
1 1/2 cups Evaporated MIlk
3 Eggs
Preheat over to 350 degrees.
In a large sauce pan, melt butter. Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat, about 2 minutes, stirring frequently. Add Creole seasoning and continue cooking 5 more minutes. Stir in sausage, chicken stock amd Tabasco. Cook 5 minutes. Turn off heat. Add cornbread, milk and eggs. Spoon in to a greased baking dish.
Bake until brown on top about 40 minutes.
Enjoy!!!
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