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  • Writer's pictureTommy Centola

Cajun Pork Roast

Updated: Jan 3, 2020

This past weekend, my brother had a booth in the Hogs for a Cause Festival. Armed with other family members and friends, Rugaroux Q had its first foray into competitive cooking. I am looking forward to a chance to join the team. Here is a delicious Pork Roast recipe.

1 cup Onion, chopped

1 cup Bell Pepper, chopped

1/4 cup Celery, chopped

1 tablespoon ground Thyme

1 tablespoon ground sweet Basil

1/4 teaspoon Black Pepper

1/4 teaspoon White Pepper

1/4 teaspoon Cayenne Pepper

1 teaspoon Salt

1/4 cup fresh Parsley, chopped

4 cloves Garlic, chopped

1 4 pound Pork Roast

1/4 cup Olive Oil

2 cups Pork or Beef Stock

Preheat the oven to 350 degrees.

In a small bowl, combine the vegetables, spices, herbs, and garlic and blend very well. Make several slits in the roast and stuff the vegetable/herb mixture into them. Once you have filled several slits in the roast, rub the remaining vegetable mixture on the outside of the meat. In a large, heavy pot big enough to hold the roast, heat the olive oil and brown the roast on all sides very quickly. Next, add the Pork Stock, cover the pot, and bake in the oven for about 3 hours, basting the meat every 30 minutes. Cook until the roast is tender and done inside.


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