Updated: Jan 4
Time to indulge your sweet tooth. This week, I am sharing two desserts that are sure to please.
This first one shows you how to make a wonderful caramel easily.
2 (14 ounce) cans sweetened Condensed Milk
1 (9-inch) Deep-Dish Pie Shell
1 (8 ounce) container Whipped Topping
Chocolate Curls and Chopped Pecans for toppings (optional)
In a large pot, place unopened cans of condensed milk, and add enough water to completely cover the cans. Bring to a boil over high heat, then reduce to a smiler. Simmer for 3 hours, adding water as necessary to keep cans covered. Meanwhile, bake pie shell according to directions; set aside to cool. Carefully remove the cans from water and set aside until cool enough to handle. Open cans and pour caramel into pie crust. Chill for 1 hour or overnight. Before serving, spread topping over filling and top with garnishes.
Good Cooking, Good eating and Good Living!!!