Caramel Pie

Time to indulge your sweet tooth. This week, I am sharing two desserts that are sure to please.

This first one shows you how to make a wonderful caramel easily.

2 (14 ounce) cans sweetened Condensed Milk

1 (9-inch) Deep-Dish Pie Shell

1 (8 ounce) container Whipped Topping

Chocolate Curls and Chopped Pecans for toppings (optional)

In a large pot, place unopened cans of condensed milk, and add enough water to completely cover the cans. Bring to a boil over high heat, then reduce to a smiler. Simmer for 3 hours, adding water as necessary to keep cans covered. Meanwhile, bake pie shell according to directions; set aside to cool. Carefully remove the cans from water and set aside until cool enough to handle. Open cans and pour caramel into pie crust. Chill for 1 hour or overnight. Before serving, spread topping over filling and top with garnishes.

Enjoy!!!

Good Cooking, Good eating and Good Living!!!