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  • Writer's pictureTommy Centola

Caribbean Breeze

With the weather turning warm, I thought a couple of rum drinks would help this week. These recipes are coming from the Original Tortuga Rum Fever & Caribbean Party Cookbook.

1 1/2 ounce dark rum

3 ounces pineapple juice

2 ounces cranberry juice

1/2 ounce creme de banana

1 teaspoon Rose's lime juice

1/2 cup crushed ice

Combine all ingredients in a cocktail shaker and shake well. Pour into a chilled collins glass and garnish with a skewer of banana and pineapple chunks.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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