Cacciatore is translated as the Hunter’s way. This dish is an easy
one to prepare so that hunters would be able to eat a delicious and
quick meal. Because it is a quick meal, this dish is very popular in
fire stations. So, if you are looking for a quick Italian meal, give this a try.
1½ pounds Chicken Breast boneless, skinless and cut into
½ inch strips
1 medium Onion Julienned
1 medium Green Bell Pepper Julienned
2 cloves Garlic chopped
2 tablespoons Vegetable Oil
1 15-ounce can Tomato Sauce
1 14.5-ounce can Stewed Tomatoes
½ teaspoon Fresh Oregano chopped
1 teaspoon Creole Seasoning Blend
Hot Cooked Rice
In a large skillet over medium heat, cook the chicken, onions, bell
pepper, and garlic in oil until chicken is lightly browned on both sides
and vegetables are tender. Add the tomato sauce, stewed tomatoes and
seasonings; bring to a boil. Reduce heat and simmer, uncovered for 5
minutes or until heated through. Serve over rice.
Enjoy!!!
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