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  • Writer's pictureTommy Centola

Chicken Cacciatore

Updated: Jan 3, 2020

Cacciatore is translated as the Hunter’s way. This dish is an easy

one to prepare so that hunters would be able to eat a delicious and

quick meal. Because it is a quick meal, this dish is very popular in

fire stations. So, if you are looking for a quick Italian meal, give this a try.

1½ pounds Chicken Breast boneless, skinless and cut into

½ inch strips

1 medium Onion Julienned

1 medium Green Bell Pepper Julienned

2 cloves Garlic chopped

2 tablespoons Vegetable Oil

1 15-ounce can Tomato Sauce

1 14.5-ounce can Stewed Tomatoes

½ teaspoon Fresh Oregano chopped

1 teaspoon Creole Seasoning Blend

Hot Cooked Rice

In a large skillet over medium heat, cook the chicken, onions, bell

pepper, and garlic in oil until chicken is lightly browned on both sides

and vegetables are tender. Add the tomato sauce, stewed tomatoes and

seasonings; bring to a boil. Reduce heat and simmer, uncovered for 5

minutes or until heated through. Serve over rice.


Now Available on IBooks You Can’t Keep New Orleans Out Of The Cook

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