• Tommy Centola

Chocolate Chip Bread Pudding

Here's a dessert to satisfy your chocolate lovers out there. The two different chip flavors combines the world of regular and white chocolate. It's a great dessert for you sweetheart.


1 1/2 (16-ounce) packages whole honey wheat Hawaiian rolls, cut into 1-inch cubes

2 cups milk

1 (12-ounce) can condensed milk

3/4 cup sugar

1 teaspoon vanilla extract

2 large eggs

4 large egg whites

1/2 cup white chocolate chips

1/3 cup semi-sweet chocolate chips


Preheat oven to 350℉.

Spray a 13x9-inch baking dish with non-stick cooking spray. Arrange bread in prepared baking dish, and set aside.

In a medium bowl, whisk together milk, evaporated milk, sugar, and vanilla. Add eggs and egg whites, whisking to combine. Pour mixture over bread. Sprinkle with chocolate chips. Let stand 10 minutes.

Bake until golden brown, about 45 minutes. Remove from oven and cool in pan 10 minutes. Serve warm.


Enjoy!!!

Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.

#CreoleandCajunComfortFood

Good Cooking, Good Eating and Good Living!!!

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