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  • Writer's pictureTommy Centola

Chocolate Meringue Pie

Chocolate is a universal comfort food. I have not run into many people who dislike chocolate. Here's a dessert that will sure to please your family or guest.

2 eggs, separated

1/4 cup self-rising flour

1/3 cup chocolate syrup

1 cup, plus 2 tablespoons sugar, divided

2 cup whole milk

1 9-inch prepared pie crust

1 teaspoon cream of tartar

1/2 teaspoon vanilla

Combine egg yolks, flour, chocolate syrup, 1 cup sugar, and milk in a microwave-safe bowl. Stir, microwave at high power for 4 minutes; repeat process twice. Pour mixture into pie shell. Set aside.

Preheat oven to 375℉.

Add egg whites and cream of tartar to a large bowl; beat until stiff peaks form. Fold in remaining sugar and vanilla. Mound meringue atop pie; covering filling completely. Bake until meringue is lightly golden, about 10 minutes. Chill before serving.


Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.

Good Cooking, Good Eating and Good Living!!!

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