This is a side dish that works great with BBQ ribs. It also taste
great on top of ice cream as a dessert. This is how this dish was used
at Cannon’s restaurant. It also makes a great
filling for a pecan apple pie.
4½ pounds Escalloped Apples thawed
1 tablespoon Cinnamon ground
8 tablespoons Butter
½ cup Pecan Pieces
1/8 teaspoon Nutmeg ground
Melt butter, and then add cinnamon and nutmeg. Add pecans and
stir. Evenly distribute butter mixture on top of apples and mix softly.
Warm apples before serving.
Happy 4th of July
Now Open Creole Cajun Chef Web Store. Click on the link on my Home Page
Coming Soon Creole Cajun Chef Creole Shake
Enjoy!!!
