Cinnamon Pecan Apples
Updated: Jan 4, 2020
This is a side dish that works great with BBQ ribs. It also taste
great on top of ice cream as a dessert. This is how this dish was used
at Cannon’s restaurant. It also makes a great
filling for a pecan apple pie.
4½ pounds Escalloped Apples thawed
1 tablespoon Cinnamon ground
8 tablespoons Butter
½ cup Pecan Pieces
1/8 teaspoon Nutmeg ground
Melt butter, and then add cinnamon and nutmeg. Add pecans and
stir. Evenly distribute butter mixture on top of apples and mix softly.
Warm apples before serving.
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