• Tommy Centola

Cinnamon Pecan Apples

Updated: Jan 4

This is a side dish that works great with BBQ ribs. It also taste

great on top of ice cream as a dessert. This is how this dish was used

at Cannon’s restaurant. It also makes a great

filling for a pecan apple pie.

4½ pounds Escalloped Apples thawed

1 tablespoon Cinnamon ground

8 tablespoons Butter

½ cup Pecan Pieces

1/8 teaspoon Nutmeg ground

Melt butter, and then add cinnamon and nutmeg. Add pecans and

stir. Evenly distribute butter mixture on top of apples and mix softly.

Warm apples before serving.

Happy 4th of July

Now Open Creole Cajun Chef Web Store. Click on the link on my Home Page

Coming Soon Creole Cajun Chef Creole Shake

Enjoy!!!

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