This is another popular item served at Jazz Fest. Crawfish Bread can be done two ways.
Most people make a crawfish mixture and spread it on French bread. My recipe is a little
bit different. My crawfish bread is made like a loaf of bread with
crawfish and seasonings mixed in the dough. It is a little different but
very tasty.
½ cup Butter melted
2 cups all purpose Flour sifted
3 large Eggs
1 teaspoon Salt
1 ½ teaspoon Baking Powder
1 cup Milk
1 teaspoon fresh Thyme chopped
¼ cup Green Onions chopped
¼ cup fresh Parsley chopped
10 ounces Crawfish tails, roughly chopped
Preheat oven to 375 degrees. Oil and flour a 9x13x2-baking pan. In
a mixing bowl, mix butter, flour and eggs, making a smooth mixture
with no lumps. Add the remaining ingredients and combine. Pour
batter into prepared pan and bake for 30 to 40 minutes until done.
Enjoy!!!
