• Tommy Centola

Crawfish Bread

Updated: Jan 4

 This is another popular item served at Jazz Fest. Crawfish Bread can be done two ways.

Most people make a crawfish mixture and spread it on French bread. My recipe is a little

bit different. My crawfish bread is made like a loaf of bread with

crawfish and seasonings mixed in the dough. It is a little different but

very tasty.

½ cup Butter melted

2 cups all purpose Flour sifted

3 large Eggs

1 teaspoon Salt

1 ½ teaspoon Baking Powder

1 cup Milk

1 teaspoon fresh Thyme chopped

¼ cup Green Onions chopped

¼ cup fresh Parsley chopped

10 ounces Crawfish tails, roughly chopped

Preheat oven to 375 degrees. Oil and flour a 9x13x2-baking pan. In

a mixing bowl, mix butter, flour and eggs, making a smooth mixture

with no lumps. Add the remaining ingredients and combine. Pour

batter into prepared pan and bake for 30 to 40 minutes until done.

Enjoy!!!

​© 2023 by AMBROSIA. Proudly created with Wix.com