top of page
  • Writer's pictureTommy Centola

Creole Mini Quiches

Updated: Mar 23, 2021

As the saying goes, real men don’t eat quiche. I guess that means I am not a real man. Quiches are a delicious part of any breakfast or brunch. Here is a great dish for almost real men who can quickly eat their quiche in a couple of bites.

2 sheets frozen Puff Pastry, thawed

1 cup Andouille, finely chopped

1 cup Sharp Cheddar Cheese, shredded

1/2 cup Red Bell Pepper, minced

1/4 cup green Onion, thinly sliced

1 cup Half-and-Half

3 large Eggs

1 teaspoon Creole Seasoning

1/2 teaspoon Granulated Garlic

Preheat oven to 375℉.

Lightly spray 2 12-cup muffin tins with nonstick cooking spray.

Unfold pastry sheets, and using a 3 1/2-inch cutter, cut 12 rounds from each sheet. Press pastry round into the bottom and up sides of prepared muffin cups. In a medium bowl, combine sausage, cheese, bell pepper, and green onions. Divide sausage mixture among prepared muffin cups. In a small bowl, whisk together half-and-half, eggs, Creole seasoning, and granulated garlic. Pour half-and half mixture evenly in muffin cups. Bake until set, 15 to 20 minutes. Let cool in pans for 2 minutes.Remove from pans and serve warm.


Good Cooking, Good Eating and Good Living!!!

47 views0 comments

Recent Posts

See All
bottom of page