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  • Writer's pictureTommy Centola


Every now and then, a good sandwich hits the spot. Of course I'm not talking about one you put together in a minute. This week, I want to share two warm sandwiches.

For each sandwich

Softened Butter

2 think sliced thick firm sandwich bread

Sliced Gruyére cheese

Top-quality mustard (for a twist, use Creole mustard)

2 ounces sliced smoked ham

1 egg, fried in a little butter and sprinkled with salt and pepper

Place a small heavy skillet over medium heat; preheat broiler

Butter one side of a piece of bread; cover the other side with cheese and pace under the broiler until cheese is melted. Top melted cheese with ham. Butter 1 ice of the other piece of bread with remaining butter; spread the other side with mustard and place mustard-side down, atop ham. Transfer to hot skillet and grill, watching carefully, until bread is browned, flip and grill other side. Top with fried egg and serve at once.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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