Drunkin' Shrimp Ceviche
Here's a ceviche with a little kick to it in two ways. First, is the tequila. Second is the addition of jalapeños.
2 1/2 pounds peeled, deveined raw shrimp. Depending on the size, cut into bite sized pieces.
1/2 cup tequila
1 cup lime juice
1/4 cup finely diced red onions
1 finely diced red bell pepper
1 diced avocado
1 roasted jalapeno pepper, minced
1 bunch cilantro, minced
Combine all ingredients, except salt, in a medium bowl. Add to sit for 15 minutes. Season with salt and serve atop tortilla chips.
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