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  • Writer's pictureTommy Centola

Drunkin' Shrimp Ceviche

Here's a ceviche with a little kick to it in two ways. First, is the tequila. Second is the addition of jalapeños.

2 1/2 pounds peeled, deveined raw shrimp. Depending on the size, cut into bite sized pieces.

1/2 cup tequila

1 cup lime juice

1/4 cup finely diced red onions

1 finely diced red bell pepper

1 diced avocado

1 roasted jalapeno pepper, minced

1 bunch cilantro, minced

Sea salt

Combine all ingredients, except salt, in a medium bowl. Add to sit for 15 minutes. Season with salt and serve atop tortilla chips.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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