• Tommy Centola

Fettuccine Alla Goffredo from La Riviera

Updated: Jan 4

Here is Chef Goffredo’s version of Fettuccine Alfredo. This simple dish is a classic dish. You can also make this side dish a meal by adding chicken or seafood.

2 quarts salted Water

1 pound Fettuccine Noodles

1/2 cup melted Butter

1/2 cup Heavy Cream

1 cup grated Parmesan Cheese

Preheat over to 450 degrees.

Bring two quarts salted water to a boil and add fettuccine. Boil for 5 minutes.

Meanwhile, put an oval serving dish in hot oven to heat thoroughly.

Drain the fettuccine.

Add butter and cream to heated dish. Next add the fettuccine.

Add cheese and mix with fork and spoon until all ingredients are well blended, making a very creamy sauce.

Serve immediately.

Enjoy!!!

Now Available on IBooks You Can’t Keep New Orleans Out Of The Cook.

​© 2023 by AMBROSIA. Proudly created with Wix.com