• Tommy Centola

Fig Scones

Updated: Jan 4

Now that we have made our Fig Preserves, what do we do with them? Here is a great breakfast idea. It is also great for an afternoon snack.

1 large Egg

1/2 cup Milk

2 cup All-Purpose Flour

2 1/2 tablespoons Sugar

1 tablespoon Baking Powder

1/2 teaspoon Salt

3/4 cup chopped Fig Preserves

6 tablespoons Butter, cut into small pieces

Preheat oven to 400℉.

Whisk the egg and milk together in a bowl. Set Aside. Mix flour, sugar, baking powder, salt and figs into another bowl. Drop butter in flour mixture and stir until incorporated well. Pour egg and milk mixture into bowl with fig mixture. Mix just until the dough forms. Spoon dough on parchment paper or foil-lined baking sheet and bake 22 minutes or until golden.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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