Frozen Bourbon Milk Punch
Here's a twist on the traditional eye-opener. This version's from the Bourbon House. If you have never eaten there, you are really missing out.
4 cups whole milk
1 cup bourbon
1/4 cup vanilla extract
1/4 cup Simple Syrup (see previous post)
1 pint vanilla ice cream
Garnish: fresh grated nutmeg
In the container of a blender, combine milk, bourbon, vanilla, Simple Syrup, and ice cream; blend 8 seconds.Pour into glasses and garnish with nutmeg, if desired.
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!