• Tommy Centola

Frozen Bourbon Milk Punch

Here's a twist on the traditional eye-opener. This version's from the Bourbon House. If you have never eaten there, you are really missing out.


4 cups whole milk

1 cup bourbon

1/4 cup vanilla extract

1/4 cup Simple Syrup (see previous post)

1 pint vanilla ice cream

Garnish: fresh grated nutmeg


In the container of a blender, combine milk, bourbon, vanilla, Simple Syrup, and ice cream; blend 8 seconds.Pour into glasses and garnish with nutmeg, if desired.


Enjoy!!!

Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.

#CreoleandCajunComfortFood

Good Cooking, Good Eating and Good Living!!!

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