Goulash from The Thomas Kinkade Cookbook
Thomas Kinkade had a contest to include three recipes from collectors in the cookbook. I was told that originally two of my recipes we selected to be included. Since they wanted to include 3 different people, they selected my Crab Cakes with Remoulade Sauce. Not sure what the other recipe was. It certainly was not the following one for Goulash.
1 tablespoon Vegetable OIl
1 pound Ground Beef
1 Onion, chopped
1 clove Garlic, minced
1/2 Bell Pepper, seeded and diced
1 tablespoon Chili Powder
1 can (28 ounces) Tomatoes
1 can (8 ounces) Tomato Sauce
1 can (16 ounces) KidneyBeans
In a large skillet, heat the oil and brown the meat with the onions, about 5 minutes. Add garlic, pepper and chili powder and cook for 3 more minutes. Add remaining ingredients and simmer for 30 minutes, stirring occasionally. If desired, serve over prepared macaroni.
Good COokin, Good Eating and Good Living!!!