• Tommy Centola

Grilled Flank Steak with Coffee-Dijon Marinade

While I am not a big coffee drinker, I do like the flavor.This week, I want to share two recipes using coffee, one savory and one sweet. Today, it will be the savory side.


4 cloves garlic, minced

1 tablespoon Creole mustard

1 tablespoon balsamic vinegar

1 tablespoon extra-virgin olive oil

1 tablespoon instant espresso

1 1/2 teaspoons Creole seasoning

1 1/2 pounds flank steak

1 large shallot, thinly sliced

1/4 cup fresh parsley, chopped


In a small bowl, stir together garlic, mustard, vinegar, oil, espresso powder, and Creole seasoning. Place steak into a large shallow dish, and rub garlic mixture on all sides of beef. Top with shallots and parsley. Cover and refrigerate 8 hours or overnight.


Spray grill or grill rack with non-stick cooking spray. Preheat grill to high heat (400 to 450℉). Grill meat 3 minutes per side for medium-rare or until desired doneness. Remove from heat, and let stand for 5 minutes before slicing.


Enjoy!!!


#CreoleandCajunComfortFood


Good Cooking, Good Eating and Good Living!!!

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