Grilled Flank Steak with Coffee-Dijon Marinade
While I am not a big coffee drinker, I do like the flavor.This week, I want to share two recipes using coffee, one savory and one sweet. Today, it will be the savory side.
4 cloves garlic, minced
1 tablespoon Creole mustard
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon instant espresso
1 1/2 teaspoons Creole seasoning
1 1/2 pounds flank steak
1 large shallot, thinly sliced
1/4 cup fresh parsley, chopped
In a small bowl, stir together garlic, mustard, vinegar, oil, espresso powder, and Creole seasoning. Place steak into a large shallow dish, and rub garlic mixture on all sides of beef. Top with shallots and parsley. Cover and refrigerate 8 hours or overnight.
Spray grill or grill rack with non-stick cooking spray. Preheat grill to high heat (400 to 450℉). Grill meat 3 minutes per side for medium-rare or until desired doneness. Remove from heat, and let stand for 5 minutes before slicing.
Good Cooking, Good Eating and Good Living!!!