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Writer's pictureTommy Centola

Lemon Pie from Mr. B’s

Updated: Jan 4, 2020

Here is a dish that you will find in homes and restaurants around the South. It is rich and has just the right balance of sweet and tart.

2 cups Graham Cracker Crumbs

3/4 cup melted unsalted Butter

1/4 cup firmly packed Light Brown Sugar

2 cups sweetened Condensed Milk

5 large Egg Yolks

1/2 cup fresh Lemon Juice

1 teaspoon freshly grated Lemon Zest

1/2 teaspoon Vanilla

Whipped Cream as garnish

Preheat oven to 350 degrees.

In a bowl combine graham-cracker crumbs, butter, and sugar and spread into bottom and up sides of a 9-inch pie plate, pressing down. Bake crust in oven 10 minutes. Reduce oven temperature to 300 degrees.

In a bowl whisk together condensed milk, yolks, lemon juice, zest, and vannila. Pour mixture into crust. Bake in oven 20 to 25 minutes, or until set. Serve with whipped cream.

Enjoy!!!

Now Available on IBooks You Can’t Keep New Orleans Out Of The Cook

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