• Tommy Centola

Mardi Gras Pasta Salad

Updated: Jan 4, 2020

Here is a meatless pasta salad that goes great with anything. It is a great accompaniment to a PoBoy sandwich.

1 pounds Fusilli Pasta

1/2 cup shredded Purple Cabbage

1 cup whole kernel Corn

2 tablespoons Butter

1/2 cup finely chopped Green Onions

1 cup Mayonnaise (more or less to taste)

1 teaspoon Dijon Mustard

1/2 teaspoon dried Basil

Sea Salt and freshly ground Black Pepper to taste

Cook the pasta in boiling water according to the package directions. Drain thoroughly and place in a large mixing bowl. In a skillet, melt the butter snd sauté the corn for 2 to 3 minutes. Add the corn, cabbage and green onions to the pasta. Add the mayonnaise, a little at a time, and toss to coat evenly. Add the mustard, basil, salt and pepper. Toss gently. Served at room temperature or chilled.


Good Cooking, Good Eating and Good Living!!!

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