Mardi Gras Pasta Salad
Updated: Jan 4
Here is a meatless pasta salad that goes great with anything. It is a great accompaniment to a PoBoy sandwich.
1 pounds Fusilli Pasta
1/2 cup shredded Purple Cabbage
1 cup whole kernel Corn
2 tablespoons Butter
1/2 cup finely chopped Green Onions
1 cup Mayonnaise (more or less to taste)
1 teaspoon Dijon Mustard
1/2 teaspoon dried Basil
Sea Salt and freshly ground Black Pepper to taste
Cook the pasta in boiling water according to the package directions. Drain thoroughly and place in a large mixing bowl. In a skillet, melt the butter snd sauté the corn for 2 to 3 minutes. Add the corn, cabbage and green onions to the pasta. Add the mayonnaise, a little at a time, and toss to coat evenly. Add the mustard, basil, salt and pepper. Toss gently. Served at room temperature or chilled.
Good Cooking, Good Eating and Good Living!!!