• Tommy Centola

Mint Limeade Ice Pops

Updated: Jan 4

To continue on last weeks theme, here are two hot weather recipes. Both of them are upgrades on a old time summer treat, Ice Pops. You can find the molds in most grocery stores.

1 cup Mint Leaves

3/4 cup Fresh Lime Juice

3/4 cup Superfine Granulated Sugar

Purée all ingredients and 1 1/3 cups of water in a blender until smooth. Skim and foam before pouring into 8 (1/3 cup) ice pop molds. Freeze 30 minutes, insert wooden or plastic sticks, and freeze until solid, about 12 hours. Dip bottoms of molds in hot water for 20 to 30 seconds to loosen pops.


Good Cooking, Good Eating and Good Living!!!


​© 2023 by AMBROSIA. Proudly created with Wix.com