top of page
  • Writer's pictureTommy Centola

Mirliton Pie

Here's a different take on mirlitons. Usually found in a savory dish, here is a dessert pie. Add this recipe to your traditional desserts. You'll be glad you did.


2 cups mashed mirlitons

1 stick butter

2 eggs

1 cup sugar

1 cup biscuit mix

1 teaspoon vanilla


Boil several mirlitons in a large sauce pot until they are tender. After they cool, peel, cut out the seeds, and cut into small pieces. Place them in a food processor (or mash) until it has the consistency of applesauce. Set aside.

Preheat oven to 350℉. Melt butter in a bowl then beat in eggs, then sugar, then biscuit mix, cooked mirlitons, and vanilla. Put into a 10-inch pie dish and bake about 45 minutes.


Enjoy!!!

Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.

Good Cooking, Good Eating and Good Living!!!

95 views0 comments

Recent Posts

See All

コメント


bottom of page