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  • Writer's pictureTommy Centola

Mona’s Sauerkraut & Pork Chops

Updated: Jan 3, 2020

May 1st is my mother’s birthday. She would have been 92 this year. Unfortunately this year, she received a special present. My brother, Lyle, passed away on 4/29. To honor them both, I will post 2 of her recipes this week. My mother was a great cook. I know she is happy that she raised children who know their way around a kitchen. Here is one of her wonderful Pork Chop recipes.

6 Pork Chops

1/2 pound Bacon, diced

1 15oz can Apple Sauce

1 19oz can Sauerkraut, rinced and drained

1 tablespoon Brown Sugar

1/2 teaspoon Dry Mustard

1/4 cup dry White Wine

1/4 teaspoon Paprika

Dash Pepper

Fry Bacon and drain. Save drippings. Mix bacon, sauerkraut and apple sauce. Add brown sugar, mustard, wine, paprika, and pepper. Put in casserole. Brown pork chops in bacon drippings. Put chops on top of sauerkraut. Cover and bake in a 350 degree oven for 1 hour or until chops are tender.


Now available on IBooks You Can’t Keep New Orleans Out Of The Cook

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