top of page
  • Writer's pictureTommy Centola

Orange Sherbet Punch

Last week, I featured two adult beverages. This week, I want to give equal time to non-alcoholic punches that are great for the entire family. I got the idea when a friend posted a recipe on their FB page. That recipe will come on Thursday.

1 quart orange sherbet, divided

1 quart lime sherbet, divided

1 (2-liter) bottle ginger ale, chilled

2 cups cranberry juice, chilled

2 cups pineapple juice, chilled

2 medium limes, thinly sliced

1 medium orange, thinly sliced

Fresh mint

Scoop 6 scoops each of the orange and lime sherbets into a 12-cup standard muffin pan, about 1/3 cup per cavity. Freeze until ready to serve.

Combine ginger ale, cranberry juice, pineapple juice, and 2 cups each of the remaining orange and lime sherbet in a large punch bowl, stirring occasionally, until sherbet melts, about 5 minutes. Stir in frozen scoops of sherbet, lime slices, and orange slices. Garnish with mint. Serve immediately.


Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.

Good Cooking, Good Eating and Good Living!!!

9 views0 comments

Recent Posts

See All


bottom of page