Orange Sherbet Punch
Last week, I featured two adult beverages. This week, I want to give equal time to non-alcoholic punches that are great for the entire family. I got the idea when a friend posted a recipe on their FB page. That recipe will come on Thursday.
1 quart orange sherbet, divided
1 quart lime sherbet, divided
1 (2-liter) bottle ginger ale, chilled
2 cups cranberry juice, chilled
2 cups pineapple juice, chilled
2 medium limes, thinly sliced
1 medium orange, thinly sliced
Scoop 6 scoops each of the orange and lime sherbets into a 12-cup standard muffin pan, about 1/3 cup per cavity. Freeze until ready to serve.
Combine ginger ale, cranberry juice, pineapple juice, and 2 cups each of the remaining orange and lime sherbet in a large punch bowl, stirring occasionally, until sherbet melts, about 5 minutes. Stir in frozen scoops of sherbet, lime slices, and orange slices. Garnish with mint. Serve immediately.
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!