Pan Sautéed Shrimp
Updated: Jan 4
Summertime usually calls for lighter dishes. This one fits the bill. It is also a quick dish to cook.
4 tablespoons Olive Oil
1 tablespoon Butter
1/2 Green Onions, sliced
1/4 cup Garlic, minced
Creole Seasoning to taste
1 pound (41-50) Shrimp, peeled and deveined
Cooked Angel Hair Pasta or Rice
Set a skillet over medium-high heat and add olive oil and butter. Heat through. Add green onions, garlic and seasoning, and cook until vegetables wilt, about 4 minutes. Reduce heat to medium-low and add shrimp. Cook until shrimp turn pink, about 5 minutes. Serve shrimp and sauce over angel hair or rice.
Good Cooking, Good Eating and Good Living!!!