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  • Writer's pictureTommy Centola

Peach Crisp

Updated: Jan 4, 2020

Peaches are perfect for dessert. Their sweetness makes a perfect end to a summer meal.

1 1/4 pounds Peaches, peeled, pitted and sliced

1 tablespoon Cornstarch

2 tablespoons Sugar

1 tablespoon Lemon Juice

2 tablespoons Butter, softened

2 tablespoons Light Brown Sugar

1 teaspoon Vanilla Extract

1/3 cup Flour

1/2 teaspoon ground Cinnamon

1/8 teaspoon Baking Soda

3/4 cup Old-Fashioned Oats

Preheat oven to 350℉.

Lay peaches in oblong 2-quart baking dish. In a small bowl, mix together cornstarch and sugar. Toss cornstarch mixture and lemon juice with peaches in baking dish.

Mix together butter, brown sugar and vanilla in a medium bowl. In a small bowl, stir together flour, cinnamon and baking soda, and mix with oatmeal and butter mixture until crumbly. Sprinkle on top peaches.

Bake until topping is brown and mixture is bubbly, about 45 minutes. Cool slightly and serve warm.


Good Cooking, Good Eating and Good Living!!!

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