Rum or Brandy Balls
Updated: Mar 23
The holidays are quickly approaching. This week, I am sharing two recipes that are great for holiday parties. One is a dessert and one is an appetizer.
1 box (10-12 ounces) Vanilla Wafers
2 tablespoons Cocoa Powder
1 cup Powdered Sugar
1 cup Walnuts or Pecans, finely chopped
2 tablespoons light Corn Syrup
1/2 cup Rum or Brandy
Extra Powdered Sugar for rolling
Combine all ingredients in a large mixing bowl and mix well. Form into 1-inch balls and roll un the powdered sugar. Store in an airtight container in the refrigerator for up to 2 weeks.
Good Cooking, Good Eating and Good Living!!!