Satsuma Onion Salad
Updated: Jan 4, 2020
Satsumas are Louisiana’s best winter crop. They are best in the month of December. This week, I will share two quick sides using this local citrus.
6 Satsumas, peeled and sliced
1/2 cup Red Onions, thinly sliced
1/3 cup Extra-Virgin Olive Oil
Layer satsuma and onion slices in a shallow serving dish. Drizzle with olive oil and sprinkle with Creole Seasoning.
Good Cooking, Good Eating and Good Living!!!