Satsuma Onion Salad

Satsumas are Louisiana’s best winter crop. They are best in the month of December. This week, I will share two quick sides using this local citrus.

6 Satsumas, peeled and sliced

1/2 cup Red Onions, thinly sliced

1/3 cup Extra-Virgin Olive Oil

Creole Seasoning

Layer satsuma and onion slices in a shallow serving dish. Drizzle with olive oil and sprinkle with Creole Seasoning.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!