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  • Writer's pictureTommy Centola

Sausage Coffee Cake

When I opened the cover of the book, my mom had written down recipes and page numbers. This one was at the top of the list. It's a savory breakfast bread than sweet.

1 pound bulk sausage

1/2 cup chopped onions

1/4 cup grated Parmesan cheese

1/2 cup grated Swiss cheese

1 egg, beaten

1/4 teaspoon Tabasco

1 1/2 teaspoons salt

2 tablespoons chopped parsley

2 cups Bisquick

3/4 cups milk

1/4 cup mayonnaise

1 egg yolk

1 tablespoon water

Brown sausage and onions; drain. Add next 6 ingredients. Make batter of bisquick mix, milk and mayonnaise. Spread half of batter in a 9x9x2-inch greased pan. Pour int sausage mixture, then spread remaining batter on top. Mix egg yolk and water and brush on top. Bake at 400℉ for 25 to 30 minutes or until cake leaves edges of pan. Cool 5 minutes before cutting into 3-inch squares. This recipe doubles easily in 9x13-inch pan.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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