With the summer heat coming, how about a couple of salad dressings this week? Homemade is so much better than store bought.
1/2 cup sherry vinegar
3 tablespoons chopped shallots
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons chopped fresh tarragon
1 tablespoon Dijon mustard
3/4 cup olive oil
In a small bowl, whisk together vinegar, shallot, salt and pepper; let stand for 15 minutes. Whisk in tarragon and mustard. Gradually whisk in oil until mixture is smooth. Use immediately, or cover and refrigerate for up to 3 days.
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!