Shrimp and pasta are a combination made in heaven. Since both ingredients are so versatile, there are endless possibilities of dishes form them. Here is a take on an Italian dish, Manicotti.
2 1/2 pounds medium Shrimp, peeled and deveined
Salted Water to boil noodles
1/2 cup Vegetable Oil
1 box Manicotti noddles
1 pound Mozzarella Cheese, cubed
1 pound Colby Cheese, cubed
1/2 cup freshly grated Parmesan Cheese
1/2 cup Panko Italian Breadcrumbs
2 tablespoons Garlic, minced and lightly sauteed
1 tablespoon fresh Parsley, chopped
2 Eggs
Creole Seasoning to taste
16 ounces of your favorite Pasta Sauce (It can be white or red)
Preheat oven to 350 degrees
Heat water and oil to a boil in a large pot. Drop noodles into boiling water one at a time. Boil until done, drain, and rinse well. Mix together the remaining ingredients, except the pasta sauce, and carefully stuff into the noodles. Place the noodles in a single layer in a glass baking dish and cover with pasta sauce. Cover and bake for 35-40 minutes.
Enjoy!!!
