• Tommy Centola

Shrimp Manicotti

Updated: Jan 4

Shrimp and pasta are a combination made in heaven. Since both ingredients are so versatile, there are endless possibilities of dishes form them. Here is a take on an Italian dish, Manicotti.

2 1/2 pounds medium Shrimp, peeled and deveined

Salted Water to boil noodles

1/2 cup Vegetable Oil

1 box Manicotti noddles

1 pound Mozzarella Cheese, cubed

1 pound Colby Cheese, cubed

1/2 cup freshly grated Parmesan Cheese

1/2 cup Panko Italian Breadcrumbs

2 tablespoons Garlic, minced and lightly sauteed

1 tablespoon fresh Parsley, chopped

2 Eggs

Creole Seasoning to taste

16 ounces of your favorite Pasta Sauce (It can be white or red)

Preheat oven to 350 degrees

Heat water  and oil to a boil in a large pot. Drop noodles into boiling water one at a time. Boil until done, drain, and rinse well. Mix together the remaining ingredients, except the pasta sauce, and carefully stuff into the noodles. Place the noodles in a single layer in a glass baking dish and cover with pasta sauce. Cover and bake for 35-40 minutes.

Enjoy!!!

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