Here is Mosca’s version of BBQ Shrimp. The best way to enjoy Mosca’s is to go with a group of 4. Order the Oysters Mosca, Shrimp Mosca and Chicken a la Grande. This will be more than enough to eat and you will get to sample their 3 best dishes. This wonderful feast is not to be missed.
2 lbs. large, headless Fresh Shrimp
¾ cup Olive Oil
1 tablespoon Salt
1 tablespoon freshly ground Black Pepper
1 tablespoon dried Oregano
1 tablespoon dried Rosemary
3 dried Bay Leaves
6-10 cloves unpeeled Garlic, pounded
½ cup Dry White Wine
Place all ingredients except wine into a large skillet. Cook over medium-high heat for fifteen to twenty minutes or until the shrimp are pink and the liquid produced by the shrimp has almost completely disappeared, stirring occasionally. Reduce the heat, remove from stove, and add the wine. Return to stove and cook at a low simmer until the liquid is reduced by half, about five to seven minutes.
Serves 2 to 4