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  • Writer's pictureTommy Centola

Shrimp Salad Sliders

Who doesn't love a slider? These couple of bite sandwiches are all the rage.ON your imagination is the limit for the fillings of this tiny sandwich. Here's one twist.

1 1/2 sounds cooked and peeled shrimp, cut into 1/2-inch pieces and chilled

2/3 cup mayonnaise

2 tablespoons chopped fresh basil

2 teaspoons lemon zest

1 tablespoon fresh lemon juice

1 teaspoon orange zest

1 tablespoon fresh orange juice

1 1/2 teaspoons Creole seasoning

12 teaspoon kosher salt

1/2 teaspoon ground black pepper

3 tablespoons butter, softened

12 slider buns, halved

In a large bowl, combine shrimp, mayonnaise basil, lemon zest and juice, orange zest and juice, Creole seasoning, salt and pepper. Cover and refrigerate for 30 minutes.

Preheat oven to broil.

Spread butter onto buns. Place buns on a large rimmed baking sheet. Broil until golden brown, about 2 minutes. Spoon handout 1/4 cup of shrimp mixture on bottom half of each bun, Top with other piece and serve.


Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.

Good Cooking, Good Eating and Good Living!!!

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