Skillet Crawfish Cornbread
Updated: Jan 4, 2020
Most kitchens in the south contain at least one Cast Iron Skillet. Many people only cook with Cast Iron. This week I will feature a couple of recipes using a Cast Iron skillet.
1 cup Cornmeal
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
1 Onion, finely chopped
1/3 cup Canola Oil
1/2 pound shredded Cheddar Cheese
1 can Cream-Style Corn
1 pound Crawfish Tails
Creole Seasoning to taste
Chopped Jalapeno Peppers (optional)
Coat a cast iron skillet with cooking spray. In a bowl, mix first 3 ingredients, then add other ingredients and mix well. Pour into skillet. Bake at 375 degrees for 40 minutes or until golden brown.
Good Cooking, Good Eating and Good Living!