Skillet Crawfish Cornbread

Most kitchens in the south contain at least one Cast Iron Skillet. Many people only cook with Cast Iron. This week I will feature a couple of recipes using a Cast Iron skillet.

1 cup Cornmeal

1/2 teaspoon Salt

1/2 teaspoon Baking Soda

3 Eggs

1 Onion, finely chopped

1/3 cup Canola Oil

1/2 pound shredded Cheddar Cheese

1 can Cream-Style Corn

1 pound Crawfish Tails

Creole Seasoning to taste

Chopped Jalapeno Peppers (optional)

Coat a cast iron skillet with cooking spray. In a bowl, mix first 3 ingredients, then add other ingredients and mix well. Pour into skillet. Bake at 375 degrees for 40 minutes or until golden brown.

Enjoy!!!

Good Cooking, Good Eating and Good Living!