top of page
  • Writer's pictureTommy Centola

Skillet Crawfish Cornbread

Updated: Jan 4, 2020

Most kitchens in the south contain at least one Cast Iron Skillet. Many people only cook with Cast Iron. This week I will feature a couple of recipes using a Cast Iron skillet.

1 cup Cornmeal

1/2 teaspoon Salt

1/2 teaspoon Baking Soda

3 Eggs

1 Onion, finely chopped

1/3 cup Canola Oil

1/2 pound shredded Cheddar Cheese

1 can Cream-Style Corn

1 pound Crawfish Tails

Creole Seasoning to taste

Chopped Jalapeno Peppers (optional)

Coat a cast iron skillet with cooking spray. In a bowl, mix first 3 ingredients, then add other ingredients and mix well. Pour into skillet. Bake at 375 degrees for 40 minutes or until golden brown.


Good Cooking, Good Eating and Good Living!

11 views0 comments

Recent Posts

See All


bottom of page