Spiced Holiday Pecans
Updated: Mar 24
Here is a non sweet snack with pecans. It makes a great present for your friends.
4 tablespoons unsalted Butter
2 cups Pecan Halves
2 tablespoons Light Brown Sugar
2 tablespoons fresh Rosemary, roughly chopped
2 teaspoons Worcestershire sauce
2 teaspoons Smoked Paprika
1 teaspoon Chili Powder or Ground Cumin
1 teaspoon Kosher Salt
1/2 teaspoon Tabasco
1/4 teaspoon freshly ground Black pepper
1/4 teaspoon ground Cinnamon
Heat butter in a saucepan set over medium heat. Add pecans and cook, stirring constantly, until nuts are toasted, about 5 minutes.
Add brown sugar, rosemary, Worcestershire, paprika, chili powder, salt, Tabasco, black pepper, and cinnamon and stir until pecans are evenly coated. Continue cooking pecan, stirring constantly, until fragrant, 1 to 2 minutes.
Cool pecans in a single layer on a parchment-lined baking sheet. Stir occasionally to break up sugar and spices.
Good Cooking, Good Eating and Good Living!!!