• Tommy Centola

Sweet Potato Hash

Hash is one of my favorite breakfast dishes. There are so many different variations. The common ingredients are a protein and potatoes. This version uses breakfast sausage and sweet potatoes.


1 pound fresh pork sausage

1 onion, chopped

1 rib celery, chopped

2 cloves garlic, minced

2 sweet potatoes, baked, peeled, and sliced into rounds 1-inch thick, then quartered

1 bunch green onions, chopped

4 large eggs

Creole seasoning


In a large, heavy skillet, brown sausage over moderate heat and drain. Add onion, celery and garlic; cook over moderately high heat until wilted, about 7 minutes. Stir in sweet potatoes and green onions and cover and cook about 10 minutes. In a meantime, fry the eggs, keeping each one separate. Season hash with creole seasoning and place an egg on each serving.


Enjoy!!!


#CreoleandCajunComfortFood


Good Cooking, Good Eating and Good Living!!!

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