Turkey Casserole from Mona Dellucky Centola
Updated: Jan 3, 2020
Here is another recipe from my mother’s collection. It is and easy dish to make with leftover turkey from Thanksgiving. You will probably have plenty of leftover ingredients from the big turkey day.
2 cups Pepperidge Farms Stuffing
1 can Frnech Style Green Beans
1 can Cream of Mushroom Soup
2 cups Turkey, diced
1/2 cup Milk
2 teaspoons Butter
1/4 cup Hot Water
Salt and Pepper to taste
Arrange in casserole dish 2/3 cup dry stuffing, green beans, diced turkey, mushroom soup and milk. Mix together. Dot with butter. Add hot water, salt and pepper. Top with 1 1/3 cups of stuffing. Bake at 350 degrees for 25 minutes.