• Tommy Centola

Watermelon Gazpacho

Updated: Jan 4

The fruit that comes to mind when I think of summer is Watermelon. This week, two recipes to show that there are other ways to eat watermelon other than just cold from the rind.

Gazpacho is a cold soup. This is a very refreshing version.

8 cups seedless Watermelon chunks

2 Cucumbers, peeled, seeded and cut into chunks

1 small Onion, chopped

1 12-ounce jar Roasted Red Peppers, drained

1 cup Tomatoes, chopped

1/2 cup Cranberry Cocktail Juice

3 tablespoons Olive Oil

1/4 cup Raspberry Vinegar

Salt to taste

A generous dash Louisiana Hot Sauce

Place all ingredients in a food processor, pulse until almost puréed or to desired consistency. Add more cranberry juice to thin, if needed.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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