This week, you will have to make today's recipe to use for Thursday's. It's another version of Shrimp and Grits. Here are the grits.
4 cups chicken stock
3 tablespoons butter
1 teaspoon kosher salt
1 cup stone-grund yellow corn grits
1 1/2 cups shredded extra-sharp white Cheddar cheese
1/4 cup mascarpone cheese
2 tablespoons heavy whipping cream
In a medium saucepan, bring stock, butter, and salt to a boil over medium-high heat. Gradually whisk in grits; reduce heat ti medium-low. Cover and cook, whisking occasionally, until grits are thickened, about 20 minutes.
Remove from heat; gradually whisk in Cheddar, mascarpone, and cream. Serve immediately. (Whisk in an additional 2 to 4 tablespoons warm cream if grits become too thick).
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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